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Kohlrabi and Water Chestnut Salad
Fresh water chestnuts, available at Asian markets, are sweet, succulent and crunchy.
1   Kohlrabi and its leaves  
1 cup   Red radish, sliced in thin matchsticks or grated  
1/2   Vidalia onion, grated  
  Juice of 1 large lime  
1 or 2 TB   Olive oil or pumpkin oil  
  Sea salt to taste  
2 drops   SteviaClear  
1 Cut off the greens and wash. Add to salted boiling water. Boil for 1 minute. Remove immediately, place on a cutting board and cut into bite-size pieces.
2 Peel and grate the kohlrabi. Place in a bowl with chopped greens and remaining vegetables.
3 Combine lime juice, oil, stevia and sea salt. Blend with the vegetables.
Servings: 4
Cooking Tips
If the kohlrabi is not available with its greens, choose another dark leafy green and prepare the same.
If you find radish with its greens, prepare the same as the kohlrabi.



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