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Fabulous Chicken Salad
The name says it all.
Chicken Ingredients  
2   Chicken breasts, de-boned  
1 TB   Sesame oil  
2 TB   Shoyu or tamari  
2 TB   Mirin  
2 cloves   Garlic, minced  
Salad Ingredients  
1 cup   Vidalia or sweet onion, diced  
1 cup   Red bell pepper, diced  
1 cup   Fennel or celery, diced  
1/2 cup   Parsley or cilantro, finely chopped  
1/4 cup   Roasted walnuts  
2 TB   Fresh horseradish, grated (optional)  
1/4 cup   Olive oil  
2 TB   Balsamic or apple cider vinegar  
  Juice of half lemon  
2 to 4 drops   SteviaClear  
1/4 tsp.   Ground cumin  
1 Heat oil in a skillet, add garlic and saut on medium heat for 2 minutes.
2 Add chicken and sear on both sides. Add shoyu or tamari and enough water to prevent scorching.
3 Reduce heat to medium low, cover and saut for 10 to 15 minutes on each side, depending on its thickness.
4 Add mirin and cook 2 more minutes.
5 Allow to cool. Cut into bite-size pieces and place in a serving bowl with salad ingredients.
6 Mix dressing ingredients and combine well with the chicken salad.
7 Marinate in the fridge for at least 30 minutes.
Servings: 4



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