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Curried Scallops in Coconut Milk
Serve this over rice, noodles or pasta. Other seafood such as shrimp or calamari (squid) can easily be substituted for scallops. Experiment with your favorite spices such as cayenne, cumin or turmeric to create your own recipe.
  Oil for sauting  
1 TB   Ginger root, finely chopped  
2 cloves   Garlic, finely chopped  
1/2 tsp.   Crushed red pepper or chili pepper  
1 tsp.   Curry powder  
1 cup   Scallops, marinated in juice of 2 limes  
  Sea salt to taste  
1 cup   Vegetable broth or water  
1/2 cup   Coconut milk  
2 drops   SteviaClear  
  Sliced green onions for garnish  
1 Saut the ginger and garlic in oil for one minute.
2 Add the spices and saut for another minute.
3 Add the scallops and sea salt and saut for 1 more minute.
4 Add coconut milk, broth and stevia and slowly bring to boil. Turn down heat and simmer for a few minutes until scallops are cooked.
5 Garnish each dish with slivered green onions.
Servings: 4
Cooking time: 10 minutes



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