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Cucumber Salad in Miso/Orange Sauce
1 large   Cucumber  
  Sea salt  
  Juice of one orange  
1 TB   Sweet white miso  
1 TB   Umeboshi paste or pulp of 2 plums  
1 TB   Ginger juice  
2 drops   SteviaClear  
1 Slice cucumber in half then slice into thin half moons. If using organic, it's not necessary to peel.
2 Place cucumbers in a bowl, sprinkle sea salt liberally. Press out the liquid by placing a heavy object (such as another bowl filled with water) on top of the cucumbers for 30 minutes. Drain off the water in a colander.
3 Combine sauce ingredients. Add to the cucumbers.
4 Allow cucumbers to marinate for 30 minutes or more in the fridge.
Servings: 2
Cooking Tips
If there is a reaction to cucumbers, scoop out the seeds.



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