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Calamari Salad
I couldn't get enough of this tasty salad when I lived in Italy. I'm certain you'll enjoy it, too. This version is quite mild tasting, but if you prefer it more spicy, add a dash of cayenne pepper.
1 lb.   Squid (tubes and tentacles), cleaned  
1 cup   Tomatoes, diced  
1 cup   Onions, diced  
1/2 cup   Parsley or cilantro, finely chopped  
1/4 cup or more   Lemon, lime or keylime juice  
2 cloves   Garlic, minced or pressed  
1/4 cup   Olive oil  
2 drops   Stevia  
  Sea salt to taste  
1 Boil the squid in enough water to cover until opaque, about 2 minutes. Drain and cool. Slice tubes into small rounds. Slice larger tentacles in half. Place in a bowl with the rest of the salad ingredients.
2 Combine dressing ingredients in a cup and toss with the salad.
3 Chill for 30 minutes before serving. Adjust seasonings to taste.
Servings: 4



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