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Basil Tofu Dip
This versatile dip can be prepared to the consistency suitable for a raw vegetable dip, served as a sauce over cooked vegetables, grains, noodles or pasta, or as an accompaniment with croquettes, chicken or fish.
8 oz.   Soft tofu  
2 TB   Sesame Tahini  
2 TB   Sweet white miso  
2 to 3 TB   Balsamic vinegar  
1/4-1/2 cup   Water  
1/4 cup   Fresh basil, chopped  
3 to 6 drops   SteviaClear  
1 Mash tofu with a fork and combine with the all of the ingredients except stevia, in a blender. Blend until smooth.
2 Transfer to a bowl and add the desired amount of stevia.
Yield: 1 1/2 cups
Cooking Tips
Suggestions: Substitute fresh mint leaves or dill for basil. Add raw or sauted minced garlic cloves, cumin, curry, roasted caraway seeds or ginger juice.



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