| Kuzu Noodles in MisoTahini Sauce |
| Kuzu noodles are made from the kuzu plant. This dish is especially soothing and strengthening - and very delicious. |
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| 1 package |
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Eden kuzu noodles - cooked according to directions |
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| 1 cup |
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Scallions, sliced in thin strips or diagonally |
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| 1 |
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Carrot, julienne cut |
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| Miso Sesame Sauce |
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Juice of 1/2 lemon - 3 TB |
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| 1 TB |
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Cooking water from the carrots |
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| 1 TB |
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Sesame tahini |
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| 1 1/2 TB |
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Sweet white miso |
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| 2 drops |
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SteviaClear |
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| 1 |
Place cooked noodles and scallions in a serving bowl. |
| 2 |
Blanch carrots in a scant amount of boiling water for 2 minutes. Drain and reserve water for the sauce. Add carrots to the noodles. |
| 3 |
Mix all sauce ingredients in a surabachi or bowl. |
| 4 |
Pour over the noodle dish. |
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| Servings: 1 |
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| Cooking Tips |
| These noodles can also be served with Basil Tofu Dip or OrangeSesame Sauce |
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