Jicama (pronounced hicama), is sweet and juicy like an apple or water chestnuts. Combined with celery, lemon juice, herbs and a touch of stevia, makes this a refreshing summer salad.
1 small
Jicama, peeled and cut into matchsticks
1 green
Apple, cut into matchsticks
1 cup
Fresh water chestnuts, sliced
2 stalks
Celery, thinly sliced on the diagonal
Cilantro or parsley, chopped
Dressing
Juice of 1 lemon
1 TB
Balsamic, apple cider or umeboshi vinegar
4 drops
SteviaClear
1 tsp.
Ginger juice (if desired)
Sea salt to taste
1
Combine dressing ingredients in a cup and adjust to taste.
2
Place salad ingredients in a bowl and add dressing. Allow flavors to blend.
Servings: 4
Cooking Tips
Fresh water chestnuts are available in an Oriental market. If you can't find them, don't substitute canned ones!
