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| Fabulous Chicken Salad |
| The name says it all. |
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| Chicken Ingredients |
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| 2 |
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Chicken breasts, de-boned |
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| 1 TB |
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Sesame oil |
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| 2 TB |
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Shoyu or tamari |
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| 2 TB |
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Mirin |
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| 2 cloves |
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Garlic, minced |
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| Salad Ingredients |
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| 1 cup |
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Vidalia or sweet onion, diced |
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| 1 cup |
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Red bell pepper, diced |
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| 1 cup |
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Fennel or celery, diced |
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| 1/2 cup |
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Parsley or cilantro, finely chopped |
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| 1/4 cup |
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Roasted walnuts |
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| 2 TB |
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Fresh horseradish, grated (optional) |
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| Dressing |
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| 1/4 cup |
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Olive oil |
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| 2 TB |
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Balsamic or apple cider vinegar |
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Juice of half lemon |
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| 2 to 4 drops |
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SteviaClear |
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| 1/4 tsp. |
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Ground cumin |
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| 1 |
Heat oil in a skillet, add garlic and sauté on medium heat for 2 minutes. |
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Add chicken and sear on both sides. Add shoyu or tamari and enough water to prevent scorching.
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Reduce heat to medium low, cover and sauté for 10 to 15 minutes on each side, depending on its thickness. |
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Add mirin and cook 2 more minutes.
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| 5 |
Allow to cool. Cut into bite-size pieces and place in a serving bowl with salad ingredients. |
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Mix dressing ingredients and combine well with the chicken salad. |
| 7 |
Marinate in the fridge for at least 30 minutes. |
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| Servings: 4 |
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