Serve this over rice, noodles or pasta. Other seafood such as shrimp or calamari (squid) can easily be substituted for scallops. Experiment with your favorite spices such as cayenne, cumin or turmeric to create your own recipe.
Oil for sautéing
Ginger root, finely chopped
Garlic, finely chopped
Crushed red pepper or chili pepper
Scallops, marinated in juice of 2 limes
Sea salt to taste
Vegetable broth or water
Sliced green onions for garnish
Sauté the ginger and garlic in oil for one minute.
Add the spices and sauté for another minute.
Add the scallops and sea salt and sauté for 1 more minute.
Add coconut milk, broth and stevia and slowly bring to boil. Turn down heat and simmer for a few minutes until scallops are cooked.