Celery root is used widely in Europe in soups, salads and stir-fry. It is high in silicon and is used to treat high blood pressure. Rolled in a sheet of toasted nori adds flavor, texture, color, many essential minerals and is fun to eat.
1
Celery root, peeled and grated
3 or 4
Sunchokes, washed (not peeled), grated
1/2
Tart apple, grated
1/4 cup
Mint leaves, finely chopped
3 stalks
Green onions, thinly sliced on the diagonal
Dressing
3 TB
Pumpkin or olive oil or combination
Juice of 1 or 2 lemons
3 drops
SteviaClear
Sea Salt to taste
1
Combine dressing ingredients in a cup. Blend with salad ingredients.
2
Allow flavors to meld for 30 minutes. Adjust to taste
3
Place a few tablespoons in a sheet of toasted nori and roll.
Servings: 4
Cooking Tips
This salad can also be rolled in red or green leaf lettuce or steamed cabbage leaves.
