Beet and Apple Salad
This sweet and tangy salad makes a colorful presentation.
Raw beets, peeled and grated
Tart apple, grated
Vidalia onion, sliced in thin half moons
Cilantro or parsley, minced
2 to 4 TB
Grated fresh horseradish
Juice of 1 lemon or 2 TB balsamic vinegar
Sprinkle of ground anise
Sea salt to taste
Mix stevia, salt, lemon juice or vinegar and ground anise in a cup. Toss with the rest of the ingredients and allow flavors to blend for 30 minutes.