This versatile dip can be prepared to the consistency suitable for a raw vegetable dip, served as a sauce over cooked vegetables, grains, noodles or pasta, or as an accompaniment with croquettes, chicken or fish.
8 oz.
Soft tofu
2 TB
Sesame Tahini
2 TB
Sweet white miso
2 to 3 TB
Balsamic vinegar
1/4-1/2 cup
Water
1/4 cup
Fresh basil, chopped
3 to 6 drops
SteviaClear
1
Mash tofu with a fork and combine with the all of the ingredients except stevia, in a blender. Blend until smooth.
2
Transfer to a bowl and add the desired amount of stevia.
Yield: 1 1/2 cups
Cooking Tips
Suggestions: Substitute fresh mint leaves or dill for basil. Add raw or sautéed minced garlic cloves, cumin, curry, roasted caraway seeds or ginger juice.
