Baba ganoosh and hummus are both middle eastern
dishes, incorporating the same basic ingredients. I find that adding
just a hint of stevia's sweetness, adds balance to the garlic
and lemon.
1 medium
Eggplant, washed
2 TB
Sesame tahini
2 or more
Garlic cloves, minced
Juice of 1 large lemon
2 or 3 drops
SteviaClear or a dusting of Stevia Extract
Sea salt to taste
1
Steaming Method: Wash and slice eggplant in half lengthwise. Do not peel. Steam for 15 minutes or until soft. Let cool and scoop out the pulp.
2
Baking Method: Place whole eggplant in a 350 degree oven until soft - about 30 minutes. Cool and scoop out the pulp.
3
Blend pulp with the rest of the ingredients in a food processor or blender. Add water if necessary to blend.
