Stevia: Nature's Perfect Sweetener
Welcome to SteviaInfo.com, a project dedicated to providing accurate and credible information about stevia, the all-natural, zero-calorie sweetener.
Produced from a member of the daisy family, stevia is the world's only all-natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. These attributes make stevia a good alternative to sugar or chemical sweeteners. Especially popular as a sweetener for coffees and teas, Stevia can also be used in cooking and baking, helping you reduce your calorie intake and stay healthy.
Native Americans in Paraguay have safely used stevia for hundreds of years, valuing the herbal sweetener not only for its delicious taste but also for its medicinal healing properties. Stevia has also been used extensively as a sweetener in Japan, where it has been the calorie-free sweetener of choice for more than three decades. Meanwhile the product continues to gain popularity amongst health conscious people in America, where it can be found in dietary supplement items, protein drinks, energy bars, aromatherapy steam showers and a wide range of teas.
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